• Spicy Seared Salmon

    Spicy Seared Salmon

     This Spicy Seared Salmon with bell peppers and garlic dip makes a great appetizer for any occasion, your guests will love it!   This is such a simple yet elegant way to present a salmon appetizer to your guest! It’s so easy and quick to prepare, just a few everyday ingredients and you can improvise

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  • Raw vegan chocolate tart

    Raw Vegan Chocolate Tart

      This Raw Vegan Chocolate Tart is truly decadent! it gets better at every bite, even more when you think you are eating something healthy!       his Raw Vegan Chocolate Tart is truly decadent! it gets better at every bite, even more when you think you are eating something healthy! I have been

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  • raw vegan pesto sauce

    Raw Vegan Pesto Sauce

    This Raw Vegan Pesto Sauce is the perfect condiment for pasta, salads, panini or anything you can think of!     There is not much to explain about this recipe… it must be the easiest and tastiest sauce recipe ever made! In my original Italian pesto sauce recipe, one of the key ingredient in grated

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  • Skinny Shortcake Biscuits

    Skinny Shortcake Biscuits

    These Skinny Shortcake Biscuits are the perfect low-fat version of the common shortcake: same flavour and consistence, only less fat.     What can I say? I really thank my mum for this amazing recipe she has created, after many time trying she has been trying to find the perfect balance between fat and fragrance.

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  • Bacon bruschetta

    Bacon Bruschetta

    This bacon bruschetta with cheese and spring onions is perfect for a quick lunch or a tasty starter.         Another version of the classic bruschetta, so versatile, quick and sooo tasty! You will only need a few ingredients and in a few minutes you can create something delicious.     

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  • The Raw Vegan Experiment

    The Raw Vegan Experiment will consist in 30 days of preparing, experimenting and eating raw vegan food. I will post all the updates here on the blog: recipes, experiments and any change I see in myself, my body and my mood.   I will say right now that I have never thought about becaming vegetarian

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