P1030736 rid

Chives Prosciutto Rolls

These chives prosciutto rolls are the perfect finger food for a light, still tasty buffet!

prosciuttorolls rid

I want to spend just few words about this dish.
Who said that party food has to be deep fried heavy and complicated? With only 26 calories per roll, this dish is the demonstration that you can prepare a perfectly simple, but still appetising, starter or snack, without all the calories, fat and preservatives present in all the prepacked snacks and appetisers.

You will find this dish very simple and easy to prepare, with only 4 ingredients to buy (and if you are a ‘food from scratch’ lover like me, you probably already have them in the fridge).

prosc pic 3


There is also no cooking required, so this is a perfect dish you can prepare hours in advance and store in the fridge, waiting for your guest to arrive, or also just perfect to take to work as a lunch snap.

All you need to do is to put in the middle of each slice of parma ham a teaspoon full of cheese-chives mixture and few rocket leaves, then roll and seal the roll with a chive. Easy, isn’t it??


stst rid


One other thing I love (and you are going to love too) about this dish is the final effect in the presentation. Only about 10 minutes in the kitchen and you will have a very elegant finger food for your dinner party or your buffet.



Let’s talk about the taste!
I’m a parma ham lover so expect me to use this ingredient in many other recipes. But if you are not such a fun of it, you can use any other ham, salami or sliced meat! After all we all like different things but I really think you should give parma ham a chance 😉 trust me, it works perfectly: the crunchiness of the rochet leaves contrasts with the softeness of the Philadelphia cheese and the strong taste of the chives contrast with the the sweetness of the parma ham. Mmm I’m getting hungry now!

I hope you enjoy it as much as me! I can’t wait to have your feedback on it!

Chives Prosciutto Rolls


Chives Prosciutto Rolls
Serves 8
A quick and easy starter! No cooking required.
Write a review
Prep Time
10 min
Prep Time
10 min
26 calories
1 g
9 g
1 g
3 g
0 g
18 g
197 g
0 g
0 g
1 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 26
Calories from Fat 12
% Daily Value *
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 9mg
Sodium 197mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 3g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 40 Chives
  2. 100 gr Philadelphia Light
  3. 120 gr (8 slices) Parma Ham
  4. 20 gr Rocket Leaves
  1. Mix the soft cheese with the chives finely chopped (remember to leave few chives for decoration).
  2. Place a slice of parma ham on a chopping board, place a teaspoon of cheese mixture in the middle of the slice and few rocket leaves next to it as shown in the picture.
  3. Fold the slice of ham to form a little roll and use a chive to close it.
  4. Repet the process for the other rolls.
Happy Cooking, Healthy Living http://www.happycookinghealthyliving.com/
chives prosciutto rolls


Posted by:



  1. Raph -  January 12, 2014 - 11:12 pm

    That just looks delicious!! What a great and simple idea to surprise your guest!

    • Annapina -  January 13, 2014 - 11:33 am

      Thank you Raph!! Many more recipes to come 😉

  2. Liz -  January 14, 2014 - 3:03 am

    What an easy, yet elegant nibble!!! I could inhale quite a few of these beauties!

    • Annapina -  January 14, 2014 - 11:17 am

      Thank you so much Liz! Hopefully I will update the blog with many more recipes soon.

  3. cardio workout -  May 17, 2014 - 9:28 am

    Now I am going to do my breakfast, later than having
    my breakfast coming again to read further news.


Leave A Comment

Your email address will not be published. Required fields are marked (required):

Related articles

my foodgawker gallery
my photos on tastespotting
my healthy aperture gallery
my delishbook gallery

Back to Top