grilled eggplant panini

Grilled Eggplant Panini


This vegetarian Grilled Eggplant Panini is full of Italian flavour and perfect for a quick but nutricious lunch!

 

Grilled Eggplant Panini

 

 

Grilled Eggplant PaniniLet’s clarify something: I’m not a vegetarian, I love my meat and most of all my seafood, but I love vegetables as well and I don’t mind if I don’t have any kind of meat in a meal. What I’m about to say will sound a bit strange but since I moved to England, if I order a mushroom risotto or a vegetarian pizza while in a restaurant, people would ask if I am a vegetarian. I had to get over it and just keep saying ‘I’m not a vegetarian but I love vegetables.’
 

 
In fact, it’s so strange to me how people here (in UK) are not satisfied with a meal unless they have their beloved MEAT! In Italy it’s a totally different story: we can live for days or weeks on tomatoes caprese salad, spaghetti garlic and olive oil (spaghetti aglio e olio), parmigiana di melanzane, pizza margherita, and so on… and be totally happy with our meal without missing meat or feel we are becoming vegetarians. I guess this may be because we are lucky enough to have a variety of beautiful products so we don’t feel any missing in flavour in our vegetarian dishes. Having said so I still love vegetables and still cook some vegetarian dishes for myself when I fancy it 😉
 
Apart from vegetables, one thing I really love is a nice sandwich. Since I was little my mum would cook me a nice meal, and I would just stuff everything on the plate into a nice bread roll, wrap or bun. I guess I haven’t changed much 🙂 I love to mix flavours and combine everything into a ‘meal to go’ such a panini.
This sandwich is so full of flavour that, I promise you, you won’t miss meat, in fact it would be an interesting try for you if you are not a vegetarian, to realise that you can have a perfectly balanced tasty lunch without having to eat meat.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grilled Eggplant Panini
Serves 2
This vegetarian Grilled Eggplant Panini is full of Italian flavour and perfect for a quick but nutricious lunch!
Write a review
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
105 calories
9 g
20 g
6 g
6 g
3 g
166 g
237 g
4 g
0 g
2 g
Nutrition Facts
Serving Size
166g
Servings
2
Amount Per Serving
Calories 105
Calories from Fat 50
% Daily Value *
Total Fat 6g
9%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 237mg
10%
Total Carbohydrates 9g
3%
Dietary Fiber 5g
19%
Sugars 4g
Protein 6g
Vitamin A
4%
Vitamin C
5%
Calcium
13%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 80gr Panini
  2. 1 tbsp Ricotta cheese
  3. 30gr light Mozzarella cheese
  4. 10gr light Feta cheese
  5. 1/2 Eggplant
  6. Rocket Leaves
  7. Salt/Pepper to taste
Instructions
  1. Cut the Eggplant in 1cm slices, grill them for a few minutes then sprinkle salt and pepper on top.
  2. Spread the ricotta cheese on both sides of your panini, add the grilled eggplants, the rocket leaves, the feta cheese and the mozzarella.
  3. Grill your panini until the cheese has melted.
  4. Buon Appetito :D
beta
calories
105
fat
6g
protein
6g
carbs
9g
more
Happy Cooking, Healthy Living http://www.happycookinghealthyliving.com/

Posted by:

Annapina

1 Comment

Leave A Comment

Your email address will not be published. Required fields are marked (required):

Related articles

my foodgawker gallery
my photos on tastespotting
my healthy aperture gallery
my delishbook gallery

Back to Top