These Raw Vegan Walnut Brownies contain no refined sugar, they are gluten free, raw and vegan. Did I mention they are so tasty too? Absolutely decadent!
Here I am, getting comfortable with raw vegan food. I thought I could start with something tasty so that I would actually get excited about starting this experiment. This recipe is easier and tastier than I could ever think and at this point I really hope I will feel the same way about all the other raw vegan recipes I’m going to create 😀 I can’t begin to tell you about my excitement, I have so many recipes in mind that I would like to share as soon as possible!
You are going to love these brownies! How do I know? they are so gooey, so decadent and so healthy! I have used dates, walnut, almond meal, oat meal, raw cacao, vanilla extraxt and water: how simple is that? All the ingredients are basically superfoods and this does make the brownies even tastier when you think you are eating a super healthy treat!
The method for this recipe is extremely easy: put all the ingredients in a food processor and process untill everything is well combined and you can see a ball of dough that starts forming. After that, press the dough in a tray covered in cling film and leave in the fridge to set for a couple of hours. Here you go: you have a yummy raw vegan dessert in a few minutes! this dough is very versatile, in fact you could use it to prepare some chocolate walnut truffles as well. To do that, instead of pressing the dough in a tray, you can shape it in little balls with your hands and roll them in raw cacao.
- 80gr Almond meal
- 30gr Gluten Free Oat Meal
- 60gr Walnuts
- 130gr Dates
- 20gr Raw Cacao
- 1 tsp Vanilla Extract
- 2 tbsp Water
- 1 pinch of salt
- In a food processor, blend together all the ingredients until you have a ball of dough.
- Press the dough in a tray covered in cling film.
- Put the tray in the fridge to rest for at least 2 hours.
- Cut the brownies in slices and decorate with walnut halves.