Salami and ricotta bruschetta

Salami and Ricotta Bruschetta


This Salami and Ricotta Bruschetta is perfect for summer with a garlic tomatoes and thyme salad.

 

Salami and ricotta bruschetta

 

 

Let me start with this: for me bruschetta is the most brilliant starter/snack ever been invented; it’s light, quick, easy, versatile and soooo tasty! All you have to do is to toast a slice of bread on a grill, brush it with a little garlic when it’s still hot and put on top of the bread whatever you like.

 Salami and ricotta bruschetta

 


 For this bruschetta I have prepared a little mixture of fresh cherry tomatoes, olive oil, finely chopped garlic and thyme. nothing sound easier or healthier, right? To make it even more tasty I have added a slice of salami filled with ricotta cheese on top of each bruschetta so that the taste is rich and strong like all Italian like it. this recipe is sooo easy and quich and it’s perfect for any occasion. I often prepare bruschetta in summer as a main meal because it’s fresh and quick and I could really eat those little gorgeous bites everyday. it could also be a nice idea for a lunch to bring to work, just be aware of the amout of garlic you brush on!

 

Salami and ricotta bruschetta

 

Salami and Ricotta Bruschetta
Serves 4
This Salami and Ricotta Bruschetta is perfect for summer with a garlic tomatoes and thyme salad.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
122 calories
14 g
5 g
6 g
4 g
1 g
180 g
224 g
5 g
0 g
4 g
Nutrition Facts
Serving Size
180g
Servings
4
Amount Per Serving
Calories 122
Calories from Fat 55
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 5mg
2%
Sodium 224mg
9%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
11%
Sugars 5g
Protein 4g
Vitamin A
27%
Vitamin C
37%
Calcium
8%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 50gr Bread (2 slices)
  2. 2 Slices of Salami
  3. 2 tsp Ricotta Cheese
  4. 1 tbsp Olive Oil
  5. 2 Cloves of Garlic
  6. 5 Cherry Tomatoes
  7. 1 tbsp Chopped Thyme
  8. Salt and Pepper to taste
Instructions
  1. Finely chop 1 clove of garlic, the thyme and 3 cherry tomatoes.
  2. Put in a bowl the chopped garlic, thyme and tomatoes together with 1 tbsp of olive oil and a pinch of salt.
  3. Toast 2 slices of bread for a few minutes untill they are slightely brown and brush some garlic on them whyle they are still hot.
  4. Garnish the slices of toasted bread with your tomatoes garlic and thyme salad.
  5. Garnish each slice of salami with one tsp of ricotta cheese and black pepper, then roll them up and put them on the bread as in the picture.
  6. Use 2 cherry tomatoes to garnish your salami rolls.
  7. Cut each slice of bread in half and serve.
Notes
  1. For this bruschetta I have used spelt and sunflower bread but you can use any bread you like.
beta
calories
122
fat
6g
protein
4g
carbs
14g
more
Happy Cooking, Healthy Living http://www.happycookinghealthyliving.com/
Salami and ricotta bruschetta

Posted by:

Annapina

5 Comments

  1. lyubomira l -  July 16, 2014 - 5:16 am

    Very creative idea 🙂 I make a similar bruschetta, without the ricotta

    Reply
    • Annapina -  July 31, 2014 - 2:12 pm

      I hope you are gonna give this one a go then 😀 soo tasty

      Reply
  2. Gonzalo -  August 10, 2014 - 3:07 pm

    Heya! I understand this is kind of off-topic but I needed to ask.
    Does running a well-established website such as yours
    require a lot of work? I’m completely new to running a blog but
    I do write in my diary every day. I’d like to start a blog so I
    will be able to share my own experience and thoughts online.
    Please let me know if you have any suggestions or tips for new aspiring bloggers.
    Thankyou!

    Reply
    • Annapina -  August 12, 2014 - 2:37 pm

      Hi!
      yes it takes a bit of time but not too much to be honest. it’s up to you really how much time you want to spend blogging. if you need any help on how to start you can read this post on how to start a blog: http://www.happycookinghealthyliving.com/start-food-blog
      I also suggest you sign up for the newsletter as I am going to publish many more blogging tips soon 😉

      Reply
  3. My Homepage -  October 11, 2014 - 7:51 am

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