Salami and ricotta bruschetta

Salami and Ricotta Bruschetta

This Salami and Ricotta Bruschetta is perfect for summer with a garlic tomatoes and thyme salad.


Salami and ricotta bruschetta



Let me start with this: for me bruschetta is the most brilliant starter/snack ever been invented; it’s light, quick, easy, versatile and soooo tasty! All you have to do is to toast a slice of bread on a grill, brush it with a little garlic when it’s still hot and put on top of the bread whatever you like.

 Salami and ricotta bruschetta


 For this bruschetta I have prepared a little mixture of fresh cherry tomatoes, olive oil, finely chopped garlic and thyme. nothing sound easier or healthier, right? To make it even more tasty I have added a slice of salami filled with ricotta cheese on top of each bruschetta so that the taste is rich and strong like all Italian like it. this recipe is sooo easy and quich and it’s perfect for any occasion. I often prepare bruschetta in summer as a main meal because it’s fresh and quick and I could really eat those little gorgeous bites everyday. it could also be a nice idea for a lunch to bring to work, just be aware of the amout of garlic you brush on!


Salami and ricotta bruschetta


Salami and Ricotta Bruschetta
Serves 4
This Salami and Ricotta Bruschetta is perfect for summer with a garlic tomatoes and thyme salad.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
122 calories
14 g
5 g
6 g
4 g
1 g
180 g
224 g
5 g
0 g
4 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 122
Calories from Fat 55
% Daily Value *
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 5mg
Sodium 224mg
Total Carbohydrates 14g
Dietary Fiber 3g
Sugars 5g
Protein 4g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 50gr Bread (2 slices)
  2. 2 Slices of Salami
  3. 2 tsp Ricotta Cheese
  4. 1 tbsp Olive Oil
  5. 2 Cloves of Garlic
  6. 5 Cherry Tomatoes
  7. 1 tbsp Chopped Thyme
  8. Salt and Pepper to taste
  1. Finely chop 1 clove of garlic, the thyme and 3 cherry tomatoes.
  2. Put in a bowl the chopped garlic, thyme and tomatoes together with 1 tbsp of olive oil and a pinch of salt.
  3. Toast 2 slices of bread for a few minutes untill they are slightely brown and brush some garlic on them whyle they are still hot.
  4. Garnish the slices of toasted bread with your tomatoes garlic and thyme salad.
  5. Garnish each slice of salami with one tsp of ricotta cheese and black pepper, then roll them up and put them on the bread as in the picture.
  6. Use 2 cherry tomatoes to garnish your salami rolls.
  7. Cut each slice of bread in half and serve.
  1. For this bruschetta I have used spelt and sunflower bread but you can use any bread you like.
Happy Cooking, Healthy Living
Salami and ricotta bruschetta

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  1. lyubomira l -  July 16, 2014 - 5:16 am

    Very creative idea 🙂 I make a similar bruschetta, without the ricotta

    • Annapina -  July 31, 2014 - 2:12 pm

      I hope you are gonna give this one a go then 😀 soo tasty

  2. Gonzalo -  August 10, 2014 - 3:07 pm

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    • Annapina -  August 12, 2014 - 2:37 pm

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